I roasted the pumpkin seeds last night as well using a new recipe I found online - I'm not one for the traditional butter and salt recipe. They are absolutely delicious. I used Teriyaki sauce instead of Worcestershire sauce because it was what I had on hand. The recipe I used is below and highly recommended if you are interested in something different.
Spiced Pumpkin Seeds
1 1/2 Tablespoons margarine, melted
1/2 teaspoon salt
1/8 teaspoon garlic salt
2 teaspoons Worcestershire (or Teriyaki sauce works well too)
2 cups raw whole pumpkin seeds
Preheat oven to 275 degrees F. Combine the margarine, salt, garlic salt, Worcestershire sauce (or Teriyaki sauce) and pumpkin seeds. Mix thoroughly and place in a shallow baking dish. Bake for 1 hour, stirring occasionally.
Scooping the seeds out.
Helping daddy get the carved pieces out.
Joshua is mesmorized by the jack-o-lanterns.
1 comments:
Another family tradition, to be carried on for years to come. Great job on the pumpkins, a lot more exciting that ours...the kids loved picking particular shapes for their eyes and noses, etc - so ours are pretty traditional, square or circle eyes, etc. But, we got ours carved last too.
Post a Comment